This product is a defoamer designed by our company for the processing of soy protein. It has the characteristics of fast defoaming, strong antifoaming ability, high efficiency, low dosage, non-toxic, harmless, non-corrosive and side effects. The best defoamer for protein processing and processing of soy products, generally used (0.56-1)‰.
Soy protein defoamer IOTA XPJ-120-IOTA (iotadefoamer.com)