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Soy protein defoamer IOTA XPJ-120

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During the processing of soy protein, due to the special production process, the foaming speed of the slurry is fast, the foaming amount is large, and the bubble is very small. Therefore, the defoaming agent is required to have a fast defoaming speed and a strong foam suppressing ability.
Soy protein defoamer IOTA XPJ-120-IOTA (iotadefoamer.com)

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