The general program of NSFC completed by Professor Pu Xujin of Food Safety Risk Management Institute of Jiangnan University was rated as "excellent" in the post evaluation
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2020-04-20
Recently, it was learned that the Ministry of management science of NSFC conducted a post assessment on the completion of NSFC projects in 2010 in March 2020. Professor Pu Xujin completed the National Natural Science Foundation Project "Research on the design of supply chain coordination mechanism of agricultural products considering farmers' behavioral preferences" (71371086), and the evaluation results were excellent.
Notification document
This project starts from the realistic dilemma faced by the supply chain of agricultural products in China. Under the condition that the farmers have a single behavior preference and a variety of behavior preferences, based on the whole supply chain system of agricultural products from the source of production to the channel of transaction, it explores the design of coordination mechanism to correct these deviations, and analyzes the process of biochemical behavior preference in the coordination mechanism from the perspective of dynamic evolution, so as to evaluate the No Effectiveness of coordination mechanism. The project has published 9 SCI and SSCI journal papers, 21 important academic journal papers recognized by the management department of NSFC (one of which is selected as the top academic paper of China's top quality science and technology journals, one of which is rated as the most influential paper of China's Management Science), published a monograph, submitted 5 decision-making consultation reports, and obtained provincial and ministerial scientific research results He has won 2 awards and cited relevant achievements for more than 500 times.
Food Safety Risk Management Institute
***Previous content: LV Yuxin's monograph won the second prize of outstanding achievements in philosophy and social sciences of Zhejiang Province
New works of Professor Pu Xujin and Professor Wang Jianhua held a research report meeting in Beijing
***Think tank and China food safety net published an article: Notice on soliciting contributions to comment column of "food safety risk management" of China Food Safety News
Put an end to illegal consumption of wild animals and effectively reduce public health risks Author: Professor Pu Xujin forbids illegal trade of wild animals and jointly weaves up social security protection barriers Author: Professor Wang Jianhua strengthens the foundation of food industry and improves the ability to deal with unexpected risks Author: researcher Che Qianjin
