If you don't, you can drink without worry. Recently, Gu yuelongshan and Jiangnan University traditional brewing food research center jointly developed a new yellow rice wine - "not up to the top" which has completed the design and development, and will soon be put on the market in mass production.
When it comes to this long-standing product, start in 2019. In 2019, the rice wine brewing Innovation Laboratory of Jiangnan University, jointly established by guyelongshan and traditional brewing food research center of Jiangnan University, after a long-term and systematic experiment and research, deciphered the causes of the easy to get drunk, and made an important breakthrough in the technology of improving the comfort after drinking.
On September 12, Ma Weiguang, Secretary of the Shaoxing Municipal Party committee, personally disclosed the heavy news at a special press conference held by the Information Office of Zhejiang provincial government to celebrate the 70th anniversary of the founding of new China. Later, at the welcome dinner party of the 25th Shaoxing rice wine festival on November 7, Gu yuelongshan did not go to the first tasting product, which was widely concerned and highly praised.
Data of scientific research achievements of rice wine brewing Innovation Laboratory of Jiangnan University
The related scientific research achievements of "inferior" rice wine won the first prize of science and technology award of China Light Industry Federation in 2019. In February 2020, the Research Center for traditional brewing food of Jiangnan University, Guyue Longshan and University of California Davis jointly published the research on deep intoxication in alcoholic beverages, which was highly praised in the international academic session.
Shaoxing rice wine is the best in the world. As one of the most representative elements of Shaoxing, Shaoxing yellow rice wine has won the world's reputation for its mellow flavor and excellent taste. For thousands of years, this traditional product has been enduring. The reason why Shaoxing wine is mellow and delicious is due to its unique brewing technology, special brewing environment and high-quality Jianhu water. As a fermented wine with high-quality glutinous rice and wheat as the main raw materials and with the participation of multiple strains, its liquor body is rich in functional substances such as amino acids, oligosaccharides, oligopeptides, vitamins, polyphenols and beneficial microelements, which give Shaoxing wine natural health and health functions.
But our world is a dialectical synthesis. During the brewing process of Shaoxing wine, some microorganisms will also metabolize and produce micro amounts of higher alcohols, biogenic amines and aldehydes, which will bring some small "troubles" to the drinking comfort of Shaoxing wine - it is easy to get drunk after drinking too much, which greatly affects the drinking comfort. Especially because Shaoxing liquor is relatively low in alcohol and good in taste, it is easy to drink too much, and then lead to deep intoxication. This has become the main reason for many people to stay away from Shaoxing wine.
The research team of traditional brewing food research center of Jiangnan University, together with Gu yuelongshan, based on the design concept of "consumer centered, comfort oriented" yellow rice wine body, has created a yellow rice wine body design index system including eight indexes of alcohol, reducing sugar, total acid, amino acid nitrogen, higher alcohol, biogenic amine, isoamyl alcohol and β - phenylethanol, so as to control the easy to top products Quality and content, realize the digital blending of rice wine, and apply this technology to the new products of Guyue Longshan.
"Not top" rice wine has elegant aroma, harmonious taste, mellow body, typical Shaoxing rice wine style, and significantly improved comfort after drinking. It is a good combination of traditional brewing technology and modern innovation technology.
To overcome the pain of "top" of rice wine is an innovative move of Shaoxing rice wine and opens a wider market for Shaoxing rice wine. The successful development of Shaoxing yellow rice wine is a breakthrough in modern yellow rice wine technology, an innovation in cultural heritage, and an embodiment of Shaoxing yellow rice wine's vitality, which is of great significance. The breakthrough of "not up to the top" technology has given Shaoxing yellow rice wine a more solid foundation and will bring higher added value, and it will stride forward in the direction of "high quality, comfort, safety and health".
(source: early reading of rice wine)