Hot wire!
Recently, the State Food and material reserve bureau issued the notice of the State Food and Material Reserve Bureau on naming and awarding the national food quality and safety rapid biological detection technology innovation center. According to relevant regulations, after organizing experts to conduct on-the-spot investigation and meeting demonstration and research, it is agreed in principle that our university will build a "National Center for rapid biological detection technology innovation of food quality and safety" and award a plaque.
What is the national grain technology innovation center?
The national grain technology innovation center is an important measure to carry out the development strategy of "Prospering grain by science and technology", an important content of constructing the grain industry's science and technology innovation system, and an unincorporated technological innovation entity to carry out research, engineering research and development, achievement transformation and application demonstration for the development of grain circulation and processing industry and the needs of key projects.
What can innovation centers do?
Under the guidance of the State Food and materials reserve bureau, the innovation center participates in the formulation of scientific and technological innovation tasks and suggestions for the grain industry, popular science publicity such as the grain science and technology activity week, and the formulation of industrial technical standards and regulations, and provides technical training, technical information exchange and consultation services for the grain industry.
Source: Food microenterprise
Editor: Li Yunxuan
Wechat reviewed by: Teng Jialu