Veggie Street ID: streetvec
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Shiping Baojiang tofu, which was launched before veggie street, sold 10000 boxes in two weeks.
Tofu is delicious, tender and delicious. It can be fried, fried and boiled in hot pot. Loved by friends from all over the world, praise words overflow the screen ~ friends have wechat said, it's delicious!!! Then turn around and buy it back to mom and dad. Amway gives it to other kids
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We still recommend grilling. It tastes fresh and retains the flavor of tofu. Let's take a look at the buyers show of Suyou neighborhood. It's totally lost.
One
Tofu is popular for more than 400 years
Shiping tofu is delicious. It has been famous since ancient times. It was famous in Yunnan more than 400 years ago. During the Qing Dynasty, Shiping tofu was once a tribute, which was very popular with Empress Dowager Cixi and Emperor Guangxu. On December 26, 2012, the former AQSIQ approved the implementation of geographical indication product protection for Shiping tofu. In 2017, Shiping tofu technology was selected into the fourth batch of intangible cultural heritage list of Yunnan Province.
Shiping is located in a corner of Southern Yunnan, more than 260 kilometers away from Kunming. It is a quiet ancient city. It's a common custom to eat tofu here. There is a tofu stall here and there. It's baked from morning to night in the streets and alleys. Friends' parties are not going to bars or cafes. They are all about tofu stands. There is no reason why Shiping tofu is delicious.
The tofu here is made by using the underground "sour water", rather than traditional gypsum or brine.
Sour water is only available in Shiping, Yunnan Province. It is naturally halogen-containing. The tofu made with sour water is not only fine in texture, high in toughness, but also delicious, which can not be used by other tofu.
Two
2 jin soybean and 1 jin tofu
Although it is also a small tofu, but tofu and tofu taste will still have a natural difference.
Because of the unique flavor of food, it is not only the ingredients themselves, but also the craftsmanship of the craftsmen.
Aunt Tao, 67, who makes this coated tofu, has been making tofu with her parents since she was a child in the tofu shop. At the age of 30, she began to take over the tofu shop. Tofu has lasted her whole life. The tofu she made is fresh, tender, q-smooth, soft and delicate. No one who has ever eaten it fails to give a thumbs up.
The production of tofu is similar to the layman's, but the layman's is as complex and excellent as the unique skills of Wulin. Aunt Tao has three insistences in making tofu: adhere to shelling, filter residue, defoamer, preservative and gypsum. In northeast Africa, genetically modified soybeans are peeled to form soybean petals. The soybean petals are ground to make milk. The ground soymilk needs to be boiled within 10 minutes, and then it needs to be boiled with firewood. Unlike the electric boiled milk, the tofu cooked with firewood has no "grey" or fishy smell. Compared with the tofu produced by the pulp shaker, the handmade filter residue has a more smooth taste, fresh and tender without losing Q bullet, and a stronger fragrance.
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Acid water should not be too quick or too slow. There is more sour water, and tofu is hard. There is less sour water, and tofu is soft and chewy. It all depends on Aunt Tao's experience. After that, it has to go through many processes, such as pressing, setting, cutting, air drying and foaming. Ten processes, from 3:00 in the first half of the night to 12:00 the next day, lasted for 10 hours. Only two catties of soybeans can make one catty of tofu. Although the material is 2-3 times that of others, the tofu not only has no beany and bitter taste like other tofu, but also is pure white like jade, thin like curd, fresh and delicious, with extraordinary quality. "My ancestors have been making tofu for many generations. I'm 67 years old, and I don't know how many years I can do it. I hope I can pass on this craft, "aunt Tao said with a smile.
Three
One bite of popsicle does not stick to the pot
The tofu made by hand has a lot of paste, is not easy to break, has strong bean flavor and thick slurry, and has no acid or fishy smell. No matter fried or roasted, it doesn't stick to the pot, it doesn't burn or paste. White, white, tender and tender tofu are arranged in a neat and neat way, almost the same size as mahjong. It's soft and sticky in hand, like a lovely glutinous rice ball. When chopsticks are clipped, the juice will splash on you.
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Let the fresh tofu dry for 30 minutes and evaporate the water vapor. Pour a lot of oil into the pan, put the dried tofu in the pan one by one, and slowly fry.
Don't turn it over too often. When you're done, fry the other side. In the role of heat, small tofu slowly drum up, like a ball like the bigger and bigger, yellow and not burnt.
When the tofu becomes golden and fluffy, the tofu is fried. I can't wait to put it into my mouth. With a touch of the tip of my tongue, the slurry will crack from the middle. It's tender and smooth. It's like tofu brain. It's hot and it slides into my stomach. Ah! What a wonderful word! Whether it's used for baking, frying, frying, or boiling hot pot, it's a delicacy, changing patterns. Children, old people and pregnant women can eat it. The happiness index of life improved in an instant.
Four
Vacuum + ice bag to present special chili noodles
In order to let the kids taste the fresh tofu, we all make it now on the same day and send it out the next afternoon. The tofu that is made now is put neatly one by one, which is more flexible and not easy to damage the box. 4-fold protection in long-distance transportation of fresh box. At the same time, we will give you a package of peppers made of more than ten kinds of ingredients, such as pepper, prickly ash, star anise, orange peel, etc. No monosodium glutamate, flavors and additives, vegetarians can eat.
Moreover, our tofu has passed the professional quality inspection. It does not contain agricultural residues, heavy metals, defoamers and other substances. You can eat it at ease.
Our tofu has a box of 700g, about 70, 2 boxes of 140. Now there is a discount. The original price is 32.9 yuan | box. The activity price is 29.9 yuan | box. Two boxes are only 49.9 yuan.
Tips
1. Because there is no preservative, the shelf life is only 15 days. When received, it should be stored in the refrigerator and eaten as soon as possible.
2. Before eating, let it dry for 20-30 minutes, steam it, and then bake, fry or fry it.
3. Shiping tofu is made of pure natural underground "sour water", which will naturally bring its own slightly sour taste.
4. Tofu will be naturally fermented in the process of transportation, and the naturally fermented tofu will have some slight odor, but this does not affect the use, nor does it mean that tofu is bad.
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1. Veggie street daily good, recent popular
2. Make friends, learn and communicate with others about products
3. The block will distribute welfare at any time, eat vegetables and have fun